We display art from local artisans for your enjoyment
and our decor includes many original Fellini Movie Posters
throughout the bar and restaurant
May's First Friday -"Art @ the #9"
Photography - "C-ville Sights Through My Eyes"
by our very own bartender Ambha Lessard
UVA Graduation May 16-18. We will not be open for
brunch on May 18 however we will open for dinner at 2
pm
MENU
SELECTION FOR GRADUATION
Served
with our fresh baked focaccia, garlic infused olive oil
and green olive tapenade and a glass
of champagne or sparkling cider
Choice
of soup or salad: Roasted Acorn
Squash soup, White Bean Puree with red pepper oil; Caesar
salad; Green bean salad; Mixed green salad with choice of
dressings
Choice
of Appetizer: Calamari (sauteed); Potato "scamorza";
Crab Ravioli; Beef Ravioli
Choice
of entree - price includes soup or salad and choice of appetizer
Spaghetti
& Meatballs $35 Our delicious spaghetti
with meatballs made from veal, pork and beef
Vegetable
parmesan $37 A fellini's #9 favorite! Thinly
sliced squash, zucchini & eggplant layered with three
cheeses, baked and served with marinara
Grilled
Beef Tenderloin $46 Tender and juicy beef
tenderloin served with potato parmesan puree, green beans,
morel mushroom crust and chianti syrup
Grilled
Salmon $43 Fresh
salmon filet with saffron-seafood broth, red chard, caramelized
onion and orzo
Sauteed
lamb sausage$
41
Served with fresh Brussels sprouts, black pepper linguine
and mint brodo
Herb
crusted chicken breast $39 Free range chicken
breast baked and served on a spinach/fontina tart and olive
sauce
Children
under 12 menu: $18
Spaghetti
& Meatballs; Macaroni & Cheese; Hamburger
Children's
side choices: Salad, Chips, Green Beans