PASTA
DISHES - PRIMI PIATTI |
|
MAIN DISHES
- SECONDI PIATTI |
|
Linguine & Clams
- Linguine con vongole
Fresh linguine (From Mona Lisa Pasta) with garlic and wine
steamed clams
Choose white or red sauce 19.95
|
|
Fish of the Day -
Pesce delle giorno - Fresh fish from Seafood @ West Main
with special preparation by Chef Chris- market price
|
|
Chef Chris makes the
marinara fresh every day.
Spaghetti tossed with
your choice of :
bolognese- ground beef, red
onion, carrots, garlic, wine, cream and crushed tomatoes 13.95
|
|
Roasted Chicken - Pollo al
forno - Free Range chicken
breast roasted with blackberry balsamic glaze, artichoke tomato
confit and white bean salad with broccolini 19.95
Sautéed Shrimp - Spiedini
di gamberi - Succulent shrimp sautéed with capers,
spinach, roasted red peppers and white wine with grilled lemon
scented polenta 20.95
|
|
| meatballs- veal, beef and
pork meatballs tossed with spicy tomato sauce 13.95
marinara - red onions, carrots,
peeled tomatoes, oregano, garlic 10.95
Substitute Whole Wheat Spaghetti 1.95
|
|
Piedmontese Burger - Manzo
di piemontese - this is the most amazing beef you will
ever eat! Lean and delicious, Italian Piedmontese beef from
Deblyn Farms in Dinwiddy, grass fed and free range with no
BGH (bovine growth hormones) grilled to perfection (we recommend
rare to medium) served with "Three Sisters' Mustard",
Bloody Mary Ketchup or Spicy Aioli and a side of bacon-wrapped
macaroni and cheese. 13.95
|
|
Baked Penne - Penne e salsiccia
- Penne pasta baked with grilled
sweet Italian sausage, red and green bell peppers, red onion
and spicy marinara baked with mozzarella15.95
Can be served without sausage for vegetarians
|
|
Beef Tenderloin- Fileto de
manzo - Tender pieces of beef
tenderloin skewered with crimini mushrooms and zucchini, grilled
and served on red wine risotto and herbed oil 19.95
Add a skewer of grilled shrimp 9.95
|
|
Seafood Pasta-Cappellini delle
marche
Angel hair pasta with shrimp, mussels, spinach and calamari
in a light and savory garlic, saffron seafood broth with a touch
of shaved fennel 17.95
|
|
Vegetable Parmesan- Verdura parmigiana-
This remains a Fellini's #9 favorite, even for non-vegetarians!
Thinly sliced eggplant, squash and zucchini layered with 3 different
cheeses, roasted red peppers and caramelized onions, baked and
served on marinara 16.95 |
|
| Fresh Baked Focaccia - Every day our baker comes in and
bakes your focaccia fresh. Your meal includes a severing of
our focaccia and garlic, infused olive oil. You may add these
other delicious compliments to our focaccia for only 1.95:
- Roasted Head of Garlic
- Eggplant tomato Ragout
- Green olive and sun dried tomato tapenade
Add extra servings of focaccia for an additional charge
|
|
Chef Chris is happy to accommodae your dietary needs. If
you have allergies, please call ahead of time to let us know.
If at all possible, he will prepare your meal according to
your needs.
We welcome large parties and offer separate checks. A 20%
gratuity will be added to parties of 6 or more and to any
size group asking for separate checks. |
|
| |
|
|
|
| |
|
|
|
