Menu
The cooking team at Fellini’s #9 is so amazing – they constantly strive for the best of the best: flavors, fresh products, better sauces…everything they create is to improve your dining exprience. Please come by and meet our team:
Head Chef Corey Kuck - He brings fresh ideas and a bright outlook for the future of Fellini’s #9. He has created so many specials involving seasonal foods, fresh herbs and amazing fish dishes. He is currently working on a new fall menu to appear in September with more “International” fare- foods from Greece, South America, Germany…..don’t miss it! We will be closed September 6, 7 and 8 to implement the new menu.
Also on our team is Theresa Vandenberg who has been a part of Fellini’s for 3 years.
Our menu is delicious! We are offering half orders on many pastas – so you will have room for dessert and an espresso! (New menu coming on Friday the 9th. We hope you will stop by and give us your feedback! Check out our late night menu too – you can always get a platter of antipasto any time. Late night menu with burgers, meatball and sausage sandwiches as well as calzones every Friday and Saturday until midnight. Throughout the week we also offer late night food – freshly made soups, meatballs with marinara, focaccia, and lots more.
We are happy to accommodate your dietary needs. If you have allergies, please call ahead of time to let us know. If at all possible, we will prepare your meal according to your needs.
See our selection of Appetizers and Salads – Pastas and Entrees – Desserts and Drinks
