Appetizers – Soups – Salads


Crostinis & Dip - Choose two:  Tomato and Basil, Basil and Pinenut pesto, Pureed Garlic, Eggplant Caponata,

Marinated Olives and Cheese – A selection of oil cured, kalamata and cerignola olives  marinated in an orange thyme oil,  with slices of aged provolone and grilled focaccia

Fellini’s Mussels (White or Red) -  Mussels steamed in white wine herbed broth served with fresh tomatoes and crostinis 12.95, or try Mussels fra Diavolo – Mussels sauteed in spicy marinara served with crostinis

Sautéed Calamari (never fried) with red grapes, kalamata olives, sundried tomatoes, capers, celery, arugula – finished with a chili butter sauce – served with focaccia

Fried Mozzarella “Margherita” - Fresh mozzarella with tomato basil salad and marinara dipping sauce

Crispy Fried Risotto Cakes- Mushroom risotto stuffed with Asiago cheese and prosciutto, breaded and fried, with a side of spicy apricot jam

Antipasto del giorno (appetizer platter) – sliced cured meats and cheeses, olives, vegetables and crostinis (enough for two!)  Single platters available Also vegetarian antipasti platters available


Soup of the Day – Vegetarian Zuppa del giorno made fresh everyday bowl or cup

Greek Salad - Mixed greens, roasted red peppers, kalamata olives, pepperoncinis, stuffed grape leaves, feta cheese with Greek dressing

Caesar Salad - Hearts of romaine with creamy parmesan and anchovy dressing and croutons  Add grilled chicken or shrimp to your full caesar salad or add a side to your pasta or main dish

Mixed Green Salad - A mix of greens, tomatoes, onions, and cucumbers with your choice of Balsamic Vinaigrette, Gorgonzola, Sundried Tomato Vinaigrette, or Champagne Vinaigrette
Add a side salad to your pasta or main dish

Strawberry Salad-Baby arugula,  toasted pistachios, fresh strawberries, gorgonzola and strawberry vinaigrette


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