Spaghetti with Marinara - Marinara with crushed tomatoes, basil, garlic 10.95; Substitute whole wheat spaghetti – 1.95; Half Order – 6.95
Spaghetti with Meatballs – Beef and pork meatballs, spaghetti, and marinara 13.95; Half Order – 7.95
Bolognese – Ground beef, sausage, onion, carrots, garlic, wine, cream, and crushed tomatoes served on tagliatelle pasta 13.95; Half order 7.95
Linguine & Clams - Garlic, tomatoes, and middle neck clams steamed in wine, lemon, and butter, over fresh linguine 19.95
Straw and Grass – Fresh egg and spinach fettucine from Mona Lisa Pasta with mushrooms, broccolini, and a creamy parmesan sauce 15.95, add grilled chicken breast 4.95
Shrimp Fra Diavolo – Served as spicy (or mild) as you want it! Sauteed tiger shrimp in garlic butter and oil, peppercinos tossed with tagliatelle and house cheese blend 20.95
Portobello Mushroom Ravioli – Ravioli with marsala cream sauce, broccolini, and fried capers 15.95
Vegetable Lasagna – Spinach, ricotta, mozzarella, and parmesan between layers of pasta with bechamel, on marinara 15.95
Farfalle – “Bow Tie” pasta with sundried tomato pesto, Italian sausage, and sauteed vegetables 15.95 (can be served without sausage)
Orecchiette – “Little Ears” pasta, grilled chicken, shrimp, pancetta, tomatoes, and wilted spinach in a roasted garlic creamy herb sauce 17.95
Children are welcome and those 10 and under can order a child’s portion of Spaghetti, Bolognese or Spaghetti with meatballs for 6.00
Entrees are served with fresh baked focaccia, garlic infused olive oil
Chicken Saltimbocca- Pan seared chicken breast, with fresh sage, prosciutto and fontina cheese, white wine herbed buter sauce with sides of the day 15.95
Chicken Picatta – Chicken breast, pan seared, with lemon, capers, white wine on spaghetti 16.95
Portobello Mushroom Cutlets – Lightly breaded pan seared portobello mushroom caps served with spinach and tomatoes, finished with marsala sauce 15.95
Eggplant Marinara – Slices of grilled eggplant with marinara, on creamy polenta with house cheese blend 14.95
Pork Tenderloin – Pork tenderloin, fresh tomatoes and arugula with balsamic vinegar reduction on polenta 16.95
Fish of the Day – Fresh from Seafood @ West Main, Market Price
Lamb Shank – Leg of lamb prepared “Osso Buco” style – slow roasted with carrots and onions and tomatoes, served on risotto 23.95
All Natural Beef Burger – Lean and delicious! Grilled (we suggest medium rare) made with garlic and herbs, served with horseradish cheese sauce on our homemade rolls with a side of potato curls 11.95
Accompany your main dish with a side of spaghetti with marinara for 3.95
(We welcome large parties and offer separate checks. A 20% gratuity will be added to parties of 6 or more and to any size group asking for separate checks.
** NOTICE ** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
