Pastas and Entrees


Spaghetti with Marinara - Marinara with crushed tomatoes, basil, garlic  10.95; Substitute whole wheat spaghetti – 1.95; Half Order – 6.95

Spaghetti with Meatballs - Beef and pork meatballs, spaghetti, and marinara  13.95; Half Order – 7.95

Bolognese – Ground beef, Italian sausage,  tomatoes, cream, served on tagliatelle pasta 14.95; Half order 8.95

Linguine & Clams - Garlic, tomatoes, and middle neck clams steamed in wine, lemon, and butter, over  linguine    19.95

Tortellini  - Tri-color cheese tortellini with sautéed leeks, baby spinach, fresh tomatoes in herbed cream sauce 15.95 – add chicken, Italian sausage or shrimp

Vegetable Lasagna – Spinach, fresh tomatoes, ricotta, mozzarella, and parmesan between layers of pasta with bechamel, on marinara  15.95

Meat Lasagna - Lamb sausage , ricotta, mozzarella and parmesan layered with pasta and Bolognese 19.95

Orecchiette – “Little Ears” pasta, grilled chicken, shrimp, pancetta, tomatoes, and wilted spinach in a roasted garlic creamy herb sauce  19.95

Seafood Linguine – Steamed mussels, shrimp and clams in wine an butter broth, on linguine with fresh tomatoes, basil and garlic 19.95

Spicy Italian Sausage – Linguine, tomato sauce, spicy Italian sausage, fennel, basil and fresh herbed ricotta 16.95 – substitute marinated eggplant for sausage for vegetarians

Children are welcome and those 10 and under can order a child’s portion of  Spaghetti, Bolognese, Spaghetti with meatballs, or Tortellini for 6.00


Stuffed Chicken Breast- Chicken breast stuffed with prosciutto, garlic, fresh herb blend, fontina cheese and mushrooms with wine an butter pan sauce, on risotto with vegetable of the day  18.95

Chicken Picatta – Pan seared chicken breasts, with lemon, capers, white wine on linguine  16.95

Portobello Mushroom Cutlets – Lightly breaded with potato flakes (gluten free) pan seared portobello mushroom caps served with spinach and tomatoes, finished with marsala sauce  15.95

Veal Marsala - Veal scaloppini, pounded thin, pan seared with mushrooms and onions, deglazed with Marsala  on spinach with fresh tomatoes and vegetable of the day.  18.95

Fish of the Day – Fresh from Seafood @ West Main, Market Price

Lamb Shank – Leg of lamb – slow roasted in white wine with kalamata olives, tomatoes, served on risotto  23.95

Duck Breast – Grilled duck breast, with savory bread pudding, plum chutney and vegetable of the day  29.95

Angus Burger- Lean and delicious!  Grilled (we suggest medium rare) made with garlic and herbs, served with pancetta and caramelized onions on  Kaiser roll, with a side of potato wedges 11.95  Add provolone cheese for 2.00

Accompany  your main dish with a side of spaghetti with marinara  for 3.95

(We welcome large parties and offer separate checks. A 20% gratuity will be added to parties of 6 or more and to any size group asking for separate checks.)
** NOTICE ** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Get every new post delivered to your Inbox.

%d bloggers like this: