Pastas and Entrees

Text-Pasta

Spaghetti with Marinara - Marinara with crushed tomatoes, basil, garlic  10.95; Substitute whole wheat spaghetti – 1.95; Half Order – 6.95

Spaghetti with Meatballs - Beef and pork meatballs, spaghetti, and marinara  13.95; Half Order – 7.95

Bolognese – Ground beef, Italian sausage,  tomatoes, cream, served on tagliatelle pasta 14.95; Half order 8.95

Linguine & Clams - Garlic, tomatoes, and middle neck clams steamed in wine, lemon, and butter, over  linguine    19.95

Tortellini  - Tri-color cheese tortellini with sautéed leeks, baby spinach, fresh tomatoes in herbed cream sauce 15.95 – add chicken, Italian sausage or shrimp

Vegetable Lasagna – Spinach, fresh tomatoes, ricotta, mozzarella, and parmesan between layers of pasta with bechamel, on marinara  15.95

Meat Lasagna - Lamb sausage , ricotta, mozzarella and parmesan layered with pasta and Bolognese 19.95

Orecchiette – “Little Ears” pasta, grilled chicken, shrimp, pancetta, tomatoes, and wilted spinach in a roasted garlic creamy herb sauce  19.95

Seafood Linguine – Steamed mussels, shrimp and clams in wine an butter broth, on linguine with fresh tomatoes, basil and garlic 19.95

Spicy Italian Sausage – Linguine, tomato sauce, spicy Italian sausage, fennel, basil and fresh herbed ricotta 16.95 – substitute marinated eggplant for sausage for vegetarians

Children are welcome and those 10 and under can order a child’s portion of  Spaghetti, Bolognese, Spaghetti with meatballs, or Tortellini for 6.00

Text-Entrees

Stuffed Chicken Breast- Chicken breast stuffed with prosciutto, garlic, fresh herb blend, fontina cheese and mushrooms with wine an butter pan sauce, on risotto with vegetable of the day  18.95

Chicken Picatta – Pan seared chicken breasts, with lemon, capers, white wine on linguine  16.95

Portobello Mushroom Cutlets – Lightly breaded with potato flakes (gluten free) pan seared portobello mushroom caps served with spinach and tomatoes, finished with marsala sauce  15.95

Veal Marsala - Veal scaloppini, pounded thin, pan seared with mushrooms and onions, deglazed with Marsala  on spinach with fresh tomatoes and vegetable of the day.  18.95

Fish of the Day – Fresh from Seafood @ West Main, Market Price

Lamb Shank – Leg of lamb – slow roasted in white wine with kalamata olives, tomatoes, served on risotto  23.95

Duck Breast – Grilled duck breast, with savory bread pudding, plum chutney and vegetable of the day  29.95

Angus Burger- Lean and delicious!  Grilled (we suggest medium rare) made with garlic and herbs, served with pancetta and caramelized onions on  Kaiser roll, with a side of potato wedges 11.95  Add provolone cheese for 2.00

Accompany  your main dish with a side of spaghetti with marinara  for 3.95

(We welcome large parties and offer separate checks. A 20% gratuity will be added to parties of 6 or more and to any size group asking for separate checks.)
** NOTICE ** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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