Spaghetti with Marinara - Marinara with crushed tomatoes, basil, garlic 10.95; Substitute whole wheat spaghetti – 1.95; Half Order – 6.95
Spaghetti with Meatballs or Italian Sausage- Beef and pork meatballs, spaghetti, and marinara 13.95; Half Order – 7.95
Bolognese – Ground beef, sausage, and our own sauce, served on tagliatelle pasta 13.95; Half order 7.95
Linguine & Clams - Garlic, tomatoes, and middle neck clams steamed in wine, lemon, and butter, over fresh linguine 19.95
Straw and Grass – Fresh egg and spinach fettucine from Mona Lisa Pasta with mushrooms, broccolini, and a creamy parmesan sauce 15.95, add grilled chicken breast 5.95
Shrimp Fra Diavolo – Served as spicy (or mild) as you want it! Sauteed tiger shrimp in garlic butter and oil, peppercinos tossed with tagliatelle and house cheese blend 20.95
Tortellini and Pesto - Tri-color tortellini with classic pesto sauce – basil, garlic, pine nuts, olive oil, with broccolini and parmesan cheese 13.95
Vegetable Lasagna – Spinach, ricotta, mozzarella, and parmesan between layers of pasta with bechamel, on marinara 15.95
Meat Lasagna - Lamb sausage (from the Organic butcher), ricotta, mozzarella and parmesan layered with pasta and Bolognese 19.95
Orecchiette – “Little Ears” pasta, grilled chicken, shrimp, pancetta, tomatoes, and wilted spinach in a roasted garlic creamy herb sauce 17.95
Children are welcome and those 10 and under can order a child’s portion of Spaghetti, Bolognese or Spaghetti with meatballs or sausage, or Tortellini for 6.00
Entrees are served with fresh baked focaccia, garlic infused olive oil
Chicken Involtini- Pan seared chicken breast, with fresh basil, roasted red peppers and smoked mozarella cheese, with sides of the day 15.95
Chicken Picatta – Chicken breast, pan seared, with lemon, capers, white wine on spaghetti 16.95
Portobello Mushroom Cutlets – Lightly breaded pan seared portobello mushroom caps served with spinach and tomatoes, finished with marsala sauce 15.95
Eggplant Marinara – Slices of grilled eggplant with marinara, baked with house cheese blend 14.95
Pork Marsala – Pork tenderloin, pounded thin, pan seared with mushrooms and onions, deglazed with marsala with vegetable of the day. 16.95
Cioppino – A warm and delicious seafood stew in gennel broth with wine, butter, clams, mussels, calamari, shrimp and fish of the day 23.95
Fish of the Day – Fresh from Seafood @ West Main, Market Price
Lamb Shank – Leg of lamb – slow roasted with carrots and onions and tomatoes, served on risotto 23.95
All Natural Beef Burger – Lean and delicious! Grilled (we suggest medium rare) made with garlic and herbs, served with pancetta and caramelized onions on our homemade rolls with a side of potato wedges 11.95 Add provolone cheese for 2.00
Accompany your main dish with a side of spaghetti with marinara for 3.95
(We welcome large parties and offer separate checks. A 20% gratuity will be added to parties of 6 or more and to any size group asking for separate checks.)
** NOTICE ** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
