Pastas and Entrees

Text-Pasta  All dishes are subject to change – specials are added frequently

Spaghetti with Marinara – Marinara with crushed tomatoes, basil, garlic

Spaghetti with Meatballs – Beef and pork meatballs, spaghetti, and marinara

Bolognese – Ground beef, Italian sausage,  tomatoes, cream, served on tagliatelle pasta

Rigatoni alla Puttanesca –  Traditional puttanesca with capers, tomatoes, anchovies, red wine sauce over rigatoni with feta cheese

Linguine & Clams – Garlic, tomatoes, and middle neck clams steamed in wine, lemon, and butter, over  linguine

Vegetable Lasagna – Spinach, fresh tomatoes, broccoli and cauliflower,  ricotta, mozzarella, and parmesan between layers of pasta with bechamel, on marinara

Meat Lasagna – Lamb sausage , ricotta, mozzarella and parmesan layered with pasta and Bolognese

Orecchiette – “Little Ears” pasta, grilled chicken, shrimp, pancetta, tomatoes, and wilted spinach in a roasted garlic creamy herb sauce

Mushroom Ravioli – Fresh ravioli from Mona Lisa Pasta, with garlic cream sauce, fresh tomatoes, spinach and basil pesto

Seafood Linguine – Steamed mussels, shrimp and clams in wine an butter broth, on linguine with fresh tomatoes, basil and garlic

Spicy Italian Sausage – Linguine, tomato sauce, spicy Italian sausage, fennel, basil and fresh herbed ricotta 16.95 – substitute marinated eggplant for sausage for vegetarians

Children are welcome and those 10 and under can order a child’s portion of  Spaghetti, Bolognese, Spaghetti with meatballs, or Tortellini for 6.00


Chicken & Fennel– Boneless chicken thighs with fennel, celery, carrots, zucchini slow roasted in wine and broth, with savory bread pudding

Chicken Picatta – Pan seared chicken breasts, with lemon, capers, white wine on linguine

Portobello Mushroom Cutlets – Lightly breaded with potato flakes (gluten free) pan seared portobello mushroom caps served with spinach and tomatoes, finished with marsala sauce – vegetarian

Veal Francesco – Veal scaloppini, pounded thin and marinated in fresh lemon zest and olive oil, pan seared with fresh mozzarella, tomato and arugula salad

Fish of the Day – Fresh from Seafood @ West Main, Market Price

Pork Tenderloin – Grilled tenderloin and herbed red potatoes with vegetable of the day

Lamb Shank – Leg of lamb – slow roasted in white wine with kalamata olives, tomatoes, served on risotto

Angus Burger– Lean and delicious!  Grilled   served with pepperoni, fried fresh mozzarella and marinara on  Kaiser roll, with a side of potato wedges


(We welcome large parties and offer separate checks. A 20% gratuity will be added to parties of 6 or more and to any size group asking for separate checks.)
** NOTICE ** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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